|
Fresh Meat Slicer
Free standing model on wheels
Perfect for medium-to-large jerky producers
and meat cutting service providers
Watch How-to
Tutorials:
1.
Introduction
2. Slicing &
Dicing
3.
Operational Manual
Steaks,
Jerky, Squid Rings, Liver, Kebab Skewers
|
|
 |
|
Slice fresh meat to jerky, steaks,
strips, diced meat with up to 500 kg/h
Call us for more details +61 416-078-711
|
| |
Comparison Table
|
Model
|
RMS1010
|
RMS1020
|
|
Motor
|
400W, 240V/50Hz
|
750W, 240V/50Hz (standard spec)
750W, 400V/50hz,3P (optional, +USD500)
|
|
Cutting space,
mm
pre-set at the factory
|
4, 6, 7, 8, 9, 10, etc
|
6, 7, 8, 9, 10, 11, etc
|
|
Blade
diameter
|
170 mm
|
210 mm
|
|
Inlet opening, W×H
|
250 x 75 mm
|
250 x 90 mm
|
|
Dimensions,mm W×L×H
|
520×911×470
|
515×1120×1010
|
|
Weight
|
65 kg
|
120 kg
|
|
In-conveyor,
W x L
|
250 X 385 mm
|
250 X 385 mm
|
|
Out-conveyor,
W x L
|
250 X 435 mm
|
250 X 800 mm
|
|
Price, ex Sydney warehouse, exc
GST*
|
USD11'400
|
USD15'900
|
|
Additional
cassette of knives,
exc GST*
|
USD2'340
|
USD3'050
|
|
Delivery time
|
3-8 weeks
|
3-8 weeks
|
|
Packaging
|
Carton
|
Wooden Box
|
Must Watch Tutorial Videos:
1.
Introduction
2. Slicing &
Dicing
3.
Operational Manual
|
|
| |
Delivery in Australia from Sydney would cost $250 - $950
depends on your location
For delivery options to other countries by Aircargo
or by Sea, please
email us for an accurate quotation.
Currently, we export to USA, Canada, South Korea, South Africa,
etc.
|
|
|
-500x500.jpg "Fresh Meat Slicer RMS-1020")
